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Is the Titanium Cutting Board from Tivano a Must-Have?

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A high-end board like Tivano Titanium Cutting Board is an investment in your kitchen, and with a little regular care, it will reward you with years—if not decades—of use. Here are expert-recommended tips to preserve your board's beauty and performance:

🌿 Season Monthly

Apply a generous coat of food-grade mineral oil or beeswax conditioner every few weeks to maintain the wood's moisture barrier. This prevents drying, cracking, and warping.

💦 Wash Gently

Always wash your hands with a mild soap and warm water. Never soak the board or run it through a dishwasher, as high heat and water can damage the wood fibers.

💨 Dry Immediately

After cleaning, stand the board upright or towel-dry thoroughly. Good airflow keeps moisture at bay.

🍋 Natural Disinfection

For a deeper clean, sprinkle the surface with coarse salt and rub it with half a lemon. This kills bacteria and removes odors naturally, without harsh chemicals.

🚫 No Raw Meat Cross-Contamination

Although Tivano boards are solid and well-constructed, it's still best practice to keep raw meats on one side and use the other for produce or bread—especially if you're not sanitizing between uses.


Following these steps ensures your Tivano board stays beautiful, safe, and performance-ready—day after day.


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